Home    |    Lobster Feeds    |    Sorensen Catering     |    707-486-2882    |    thelobsterking@comcast.net

 
John begins the cooking operation. Tables are prepared with plastic covering and rolled paper on the surface.
Final cooking takes place. This is where the final touches are made for maximum flavor and presentation.
Lobster feed is presented to tables. All guest stand clear and the crew pours the whole meal down the center of the table.
Wine, bread and a few other condiments are added and the dinner is ready.
Guests put on their bibs, roll up their sleeves, and dive in to one of the most enjoyable dining experiences of their lives.
Social interaction and bonding with the lobster feed experience is secured.

Close-up

MENU (each person)
(1) 1¼lb Fresh Maine LOBSTER
(5) 16-20 ct. PRAWNS
(1) ear CORN
(1) whole head GARLIC
(1) ARTICHOKE
(1) whole yellow ONION
(1) whole red POTATO
Fresh Sour Baguette, Drawn Butter

JOHN PROVIDES:
Paper Napkins, Fresh Lemons,
Salt & Pepper, Mayonnaise,
Creole Seasoning, Lobster Crackers,
Hot Sauce, and Lobster Bibs

SET UP
You provide the rectangular tables,
chairs and refreshments.
Johnny's will do the rest.

PRICING
(Napa County)
$48.0/person 50+up
$50.00/person 30-49
$53.00/person 19-29
20 person minimum
Price subject to change
in Market Price

PRICING
(OUTSIDE NAPA COUNTY)
Please add...
.40cents /mile + $25/hour per 25 guests
Price subject to change
in Market Price


CONTACT
John’s Personal Cell:
707-486-2882
thelobsterking@comcast.net